NATTOKINASE

(Developed from the Japanese Super Food, Natto)

Nattokinase is an extract of Natto Bacilli culture, produced from the traditional Japanese food Natto.

Natto, a fermented food made from soybeans, has been eaten in Japan for generations and recognised for its exceptional health benefits. Fermentation by Bacillus subtilis natto produces the active protein, nattokinase, which is concentrated i this product.

Bacillus subtilis natto is a unique bacteria that is used to naturally ferment soybeans to produce the Japanese food "natto". This bacteria secretes several proteases, including bacillopeptidase F. Nattokinase itself is actually the active/functional fragment of bacillopeptidase F that confers the main therapeutic benefits of natto. This nattokinase fragment is isolated and concentrated in fixed quantities in this product.

POINTS OF INTEREST:

This unique Japanese superfood has many benefits for your health and wellbeing
All NATURAL ingredients!
Phytocare's Nattokinase is completely GMO FREE!
Vegan friendly

SUGGESTED USE:

The daily dosage is 1gm which is equivalent to 250mg of Nattokinase

Mixes easily into water or juice

Nattokinase should be used with caution in conjunction with anticoagulant medication such as warfarin

GENERAL INDICATIONS:

General Wellbeing and Longevity (traditional use)

ALL NATURAL INGREDIENTS:

Each 1g contains: 250mg nattokinase (active ingredient)

Other ingredients: cellulose, dextrin (from potato, corn and ocarina) note: ocarina is a starchy root vegetable, similar to sweet potato

ADDITIONAL INFORMATION:

To preview the Nattokinase brochure click here

To purchase this product online go to www.healthezi.com